What's your fav type of cheese?
Cheddar
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Cheddar ;)
Roquefort, pepperoni cheese and onion cheese
Answers: Oh, I love cheese--probably more than I should! Feta can be wonderful, especially if it is served from a tray with the solution still in it, as was the case surrounded by a market on First Street in Duluth, Minnesota. Good blue or Roquefort is fine, too. Bredeson's (of northern Wisconsin) goat cheese is great. Colby, various Swiss types, bricks, fresh curds, Gouda, Edam, and masses others are treats, too.
Still, I think my very favorite is really, really aged Cheddar. There is a shop not far from my northern Wisconsin home that sell 12-year-old Cheddar, and I once sent a block to a newspaper in Newfoundland to show my appreciation for their help on a circulation promotion. That cheese is rich and profusely aromatic (in a good way), and is almost granular and on the other hand creamy at the same time.
Good question, one that I have never see here before. Thanks for asking, and I look forward to more answers. And what is your favorite?
Added Comment: I smiled when I noticed that the category for this question is Pets/Fish. A nice pet cheese would put together a fine life companion, would it not?
"The truth is, I'm just crackers just about cheese!" Wallace and Gromit.
i think thats a wrong subsection fish and cheese??doesnt fit
but i like chedder cheese the best:)
I like cheddar and the sharper it is, the better.
my personal favorite cheese is between fresh mozzarella and havarti.
this has nothing to do near fish,but i like string cheese the best =)
Cream Cheese, yum!
mine is Bleu de Chèvre (french guy here...lol big cheese lover)
Applewood Smoked Cheddar
I love CHEDDAR!!
Why is this in the fish section?
Morningstar Veggie cheese made from tofu helps to keep my chloresterol low satisfactory that I can eat occasional quarters of Gethsemani Aged Cheese, which is funkier than Leiderkrantz and smooth!
provelone
thats a arbitrary question!
Why is this in fish??
Mine is Chedder
mozzarella :P
American cheese!!
monterey jack
Stilton or white cheddar. I'm spoiled. They taste really good near Wheat Thins or Ritz.
Stilton
Why did you put this in the fish section? It has nought to do with fish. But anyways, Mozzarella is the best!
fish
